Basic Requirements:

• Workplace:Jiaxing

• Functional Category:Food / Beverage research and development

• Work Experience:1-3 years

• Release Date:2024.10.15

Job Responsibilities:

1. Assist R&D engineers to complete product development, and be responsible for drafting and revising technical documents such as small trial plans and pilot plans;
2. Assist in completing raw materials and preparations Screen and design process prescriptions, carry out and complete experimental work;
3. Assist in following up on workshop trial production and deal with problems that arise during production;
4. Assist in completing R&D experiments, recording, analyzing and processing experimental results .

Job Requirements:

1. College degree or above in food, pharmacy, nutrition, traditional Chinese medicine, bioengineering or related majors;

2. Strong sense of work responsibility, positivity, strong team awareness, strong ability to analyze and solve problems, hard-working, flexible mind, honest and trustworthy, have professional ethics, and strictly keep company secrets.

Basic Requirements:

• Workplace:Jiaxing

• Functional Category:Food / Beverage research and development

• Work Experience:1-3 years

• Release Date:2024.10.15

Job Responsibilities:

1. Assist R&D engineers to complete product development, and be responsible for drafting and revising technical documents such as small trial plans and pilot plans;

2. Assist in completing Prescription screening and design of raw materials and preparation processes, and conducting and completing experimental work;

3. Assist in following up on workshop trial production and handling problems that arise during production;

4. Assist in completing research and development Experiment, record, analyze, and process experimental results.

Job Requirements:

1. College degree or above in food, pharmacy, nutrition, traditional Chinese medicine, bioengineering or related majors;

2. Strong sense of work responsibility, positivity, strong team awareness, strong ability to analyze and solve problems;

3. Hardworking, flexible mind, honest and trustworthy, professional ethics, strict and conservative Company secrets;

Basic Requirements:

• Workplace:Jiaxing

• Functional Category:Food/beverage research and development

• Work Experience:1-3 years

• Release Date:2024.10.15

Job Responsibilities:

1. Assist R&D engineers to complete product development, and be responsible for drafting and revising technical documents such as small trial plans and pilot plans;
2. Assist in completing raw materials and preparations Screen and design process prescriptions, carry out and complete experimental work;
3. Assist in following up on workshop trial production and deal with problems that arise during production;
4. Assist in completing R&D experiments, recording, analyzing and processing experimental results .

Job requirements:

1. Bachelor degree or above in food, pharmacy, nutrition, traditional Chinese medicine, bioengineering or related majors;
2. Strong sense of work responsibility, positivity, strong team awareness, strong ability to analyze and solve problems;
3. Hard-working, flexible mind, honest and trustworthy, have professional ethics, and strictly keep company secrets.

Basic Requirements:

• Workplace:Jiaxing

• Functional Category:Quality/Quality Manager

• Work Experience:1-3 years

• Release Date:2024.10.15

Position responsibilities:

1. Establish a QC analysis platform to ensure safe and standardized laboratory operation, analysis methods and record management comply with the requirements of health food laws and regulations, and meet data integrity and reliability requirements;

2. Responsible for complying with national and industry standards, regulations and company regulations on health food Requires the formulation/revision/improvement of quality standards and analysis methods for raw materials, packaging materials, process water, intermediates, semi-finished products and finished products;

3. Develop/revise/improve inspection instruments, reagents and test solutions , standards (or reference substances), culture media and other management measures, and implement and implement them daily. OK;

4. Maintain the QC quality system, be responsible for the document management of the laboratory, be responsible for the review of inspection reports, and ensure the accuracy, compliance and timeliness of the inspection reports issued by the inspectors;

5. Responsible for the confirmation/inspection of laboratory-related facilities, equipment, and instruments Certification work, transfer and verification of analytical methods;

6. Responsible for laboratory deviation, OOS/OOT, and change management;

7. Responsible for stability inspection, sample retention, and entrustment Inspection and other management work;

8. Complete other tasks assigned by superiors.

Job requirements:

1. Bachelor degree or above in pharmaceutical analysis, biopharmaceuticals, food, chemistry and other related majors;

2. Laboratory manager Or more than three years of experience in equivalent positions;

3. Various routine operating procedures for food, drug and health product quality control and food, drug and health product inspection, able to promptly and effectively discover and solve QC test-related problems;

4. Be familiar with the microbiological, physical and chemical inspection operations of food, drugs and health products, and be familiar with the operation and maintenance of precision instruments for food microbiological testing such as high performance liquid chromatography, gas chromatography, atomic absorption chromatography, microplate readers and other commonly used instruments, and be able to Provide inspection guidance and training to QC personnel;

5. Be familiar with relevant laws, regulations and management of the industry, participate in food safety management personnel training organized by the enterprise and pass the assessment

6. Excellent expression skills, communication skills, leadership skills, teamwork skills and computer operation skills.

Basic Requirements:

• Workplace:Jiaxing

• Functional Category:General worker/operator

• Work Experience:3-5 years

• Release Date:2024.08.21

Job Responsibilities:

1. Complete the production work in accordance with the requirements of the production order;
2. Record the original production data in a standardized and timely manner;
3. Feed back the production results in a timely manner and maintain good communication;
4. Regularly clean and maintain workshop equipment to maintain good operating status of the workshop

Job Requirements

1. Technical secondary school degree or above, educational background in medicine, food, preparation-related fields.
2. Be proactive, have a strong sense of responsibility, be honest, be able to endure hardships and stand hard work, have good communication skills, and have strong team spirit and execution ability.

Basic Requirements:

• Workplace:Suzhou

• Functional Category:Production manager/workshop director

• Work Experience:3-5 years

• Release Date:2024.08.21

Job Responsibilities:

1. Be fully responsible for the daily management of the health food soft capsule workshop such as production, quality, safety, equipment, environmental protection, and employee occupational health

2. Arrange the production of this workshop according to the company's production plan to ensure the smooth completion of various quality, safety, technical and economic indicators

3. Strengthen internal management of the workshop and continuously improve workshop production efficiency and labor productivity

4. Responsible for workshop production process optimization and equipment transformation, effectively carry out various workshop cost management issues, reduce costs and increase efficiency

5. Responsible for quality control at the production site and monitoring of key processes or procedures

6. Conduct timely analysis and treatment of equipment, production, quality, and safety accidents, and formulate corrective and preventive measures

Job Requirements

1. College degree or above or junior professional and technical title or above

2. Engaged in food, pharmaceutical or health food-related production management work for more than five years

3. Familiar with production and quality management knowledge and related professional knowledge

4. Familiar with production process and management knowledge

5. Be familiar with national laws, regulations and relevant rules and regulations

6. Have rich professional knowledge and production management experience, and have strong production plan execution capabilities

7. Have good language expression, organization and coordination skills

8. Be familiar with the conditions and characteristics of the industry